Chemistry of Carbohydrates
1 Chemistry of Carbohydrates
Outline
- Carbohydrates
- Structure
- Classification
- Properties
- Energy
- Nutrasweet
2 Sugars
Carbohydrate
- General Formula = Cm(H2O)n
Examples:
- Glucose (blood sugar): C6H12O6
- Sucrose (table sugar): C12H22O11
Structural Feature
3 Glucose
Glucose is a monosaccharide
4 Disaccharide
Sucrose contains two different monosaccharide rings.
5 Sucrose
Sucrose is a disaccharide
6 Cellulose
Cellulose is a polysaccharide - made from glucose
7 Starch
Starch is a polysaccharide - made from glucose
8 Glucose in Nature
Glucose is a common carbohydrate
- Monosaccharide
Glucose itself is blood sugar
- Disaccharide
Glucose is found in sucrose, lactose (milk sugar), and other disaccharides
- Polysaccharides
Glucose polymers form cellulose, starch, and glycogen
9 Fuel Value
The following are ``standard'' values for different classes of
foods. Note that a Nutritional calorie is equal to 1000 ``scientific''
calories.
| Fuel Content | Average Supply |
|
|
| Carbohydrates | ~ 4 Cal/gram | ~ 1 day |
| Fats | ~ 9 Cal/gram | ~ 3 months |
| Proteins | ~ 4 Cal/gram | ? |
10 Combustion
C6H12O6 + 6 O2 ® 6
CO2 + 6 H2O
6 O2 / 6 carbons = 1 O2 per C atom
CH3(CH2)16COOH + 26 O2 ® 18
CO2 + 18 H2O
26 O2 / 18 carbons @ 1.4 O2 per
C atom
11 Nutrasweet
D. Eric Walters (Chicago Medical School) site
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On 9 Apr 2003, 16:10.