Spices: History and Structure

Crude Timeline

The purpose of this section is to place some of the key facts mentioned in the text in chronological order.

Chemical Structures

Shown below are stick pictures and 3-dimensional representations of the chemical compounds responsible for the odor and taste of some spices.

Capsaicin
Found in chilies (hot)
capsaicin structure
Piperine
Found in Pepper (mild)
piperine structure
Zingerone
Found in ginger
zingerone structure
Eugenol
Found in cloves
eugenol structure
Isoeugenol
Found in nutmeg
eugenol structure

Links for more information