Examination 1 Review

The best place to begin study is with the notes you have taken in class. More detailed information about topics that are still causing confusion can typically be found in the textbook.

Nature of Science

Reproducible
An implicit assumption of all science is that a set of unchanging, physical laws exist that control the behavior of the world around us. For example, we assume that a falling object will not stop falling for no reason, water will freeze at around 32 F, a burning fire will give off heat, etc.
Operational/Process Science
Based on the Scientific Method.
Scientific Method
After enough applications of this cycle, a hypothesis can turn into a theory and a theory can turn into a law.
Historical Science
Examines events that have already happened. Cannot use the scientific method because we cannot do experiments on past events. While some experiments can often be done, the actual events of the past cannot be reproduced in the lab. For example, we cannot create another universe to see if the 'Big Bang' really did or did not occur.

Relative Risk

While there are many possible ways to attempt to quantify 'risk', we will use the following equation:

Relative Risk = (% effect in active group) / (% effect in control group)

For an example of how to apply this equation, consider the following hypothetical data:

'Itchy palms' were identified as a serious problem that could be investigated. In an attempt to 'cure' this, 100 randomly-selected people were given the drug 'No-ItchP'. In this group, 8 developed 'itchy palms'. A second group of 50 people were given hand creme that did not contain 'No-ItchP'. In this group, only 5 people developed 'itchy palms'.

Summarizing this data in tabular form gives:

  Got itchy palms No symptoms Total # in group
Received 'No-ItchP' drug 8 92 100
Didn't get drug 5 45 50

When analyzing this data, the following results were obtained:

  8       5  
% effect(active) = ----- = 0.08 or 8.0%   % effect(control) = ----- = 0.10 or 10.0%
  100       50  

From these values, the relative risk is calculated to be:

  0.08  
Relative Risk = ----- = 0.80
  0.10  

Values of Relative Risk between 0.75 and 1.25 are generally considered to be a weak correlation. (A value of 1.0 indicates no difference). Ideally, the Relative Risk should either be less than 0.50 or more than 2.0 to suggest a meaningful relationship.

Scientific (Exponential) Notation

Scientific notation is a convenient way of representing very large or very small numbers. It is easier to write that there are 6.02 x 1023 atoms in 18 grams of water than to write that there are 602,000,000,000,000,000,000,000 atoms in 18 grams of water.

Converting to and from scientific notation into the decimal system is simply a matter of moving the decimal point and multiplying by the appropriate power of ten. In scientific notation, the first number will typically be >= 1 and <10. So to convert a number like 12,345 into scientific notation, the first part becomes 1.2345. Obviously, 1.xx is less than 12,xxx, so we will need to multiply 1.2345 by something. The "something" will be 10?. In order to determine the exponent (the number to use in place of the ?), simply count the number of positions the decimal point moved. If you made the number smaller (12,xxx -> 1.2xxx), then the exponent will be positive. If you make the number larger, the exponent will be negative. So in our example, the exponent is +4. In scientific notation, 12,345 = 1.2345 x 10+4. Additional examples are shown in the table below.

Decimal Scientific Notation Comments
5280 5.280 x 10+3 Big decimal # means larger, positive exponent
0.062 6.2 x 10-2 Small decimal # means negative exponent
0.000000000154 1.54 x 10-10 (Typical distance of a carbon-carbon bond.)
Smaller value means exponent will be more negative.

Units of Measure

Observation is a crucial component of the scientific method. For many phenomena, measurements provide a means of "putting a number on" or "quantifying" an observation (how much liquid was produced, how hot did it get, ...). Most measurements are based on some arbitrary standard. There is nothing inherently better about either a foot or a meter or a cubit or any other length. What makes a unit of length useful is reproducibility. A foot is a useful unit of measure because "everyone" accepts that a foot is a certain length. Scientists tend to use the metric system not because it is any better than any other system, but because it is accepted as a convenient standard by most of the scientific community.

The primary advantage of the metric system is that it is based on powers of 10. A small number of base units (such as meter or gram) are defined, then different fractions or multiples of a given base unit are indicated by adding a prefix in front of the name of the base unit. Look at the following comparison of the "American" system with the metric system for length and volume.

Length 12 inches = 1 foot 3 feet = 1 yard 5280 feet = 1 mile
10 millimeter = 1 centimeter 100 centimeter = 1 meter 1000 meter = 1 kilometer
Volume 2 cups = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon
10 milliliter = 1 centiliter 100 centiliter = 1 liter 1000 liter = 1 kiloliter

Note the consistency of the names in the metric system. 10 milli-anything = 1 centi-anything, etc. The prefix indicates how many orders of magnitude (powers of ten) the unit is away from the base unit. The following table summarizes some of the more common prefixes.

Prefix Size Sci. Not. Explanation Example
kilo 1000 10+3 3 orders of magnitude larger than base unit 1 kilometer = 1000 meters
1 100 (same size as base unit) 1 meter = 1 meter
deci 1/10 10-1 1 orders of magnitude smaller than base unit 10 decimeters = 1 meter
centi 1/100 10-2 2 orders of magnitude smaller than base unit 100 centimeters = 1 meter
milli 1/1000 10-3 3 orders of magnitude smaller than base unit 1000 millimeters = 1 meter
micro 1/1,000,000 10-6 6 orders of magnitude smaller than base unit 1,000,000 micrometers = 1 meter

Metric vs. English units

The metric system often appears confusing to American students due to the fact that considerable effort is often made in making very accurate conversions between the two sets of units. In many cases, this is unnecessary. The following table lists some very approximate equivalences between the two sets of units. More exact conversions can be found in any standard textbook.

English unit Approximate Metric equivalent
yard meter
inch 2.5 centimeters
10 miles 16 kilometers
quart liter
2 pounds 1 kilogram
ounce 30 grams

Classification of Matter

Diagram showing classification of matter

Physical Separation Techniques

The above diagram indicates that a mixture can be physically separated into pure substances without changing the chemical nature of the substances. In some cases, this separation is quite easy, while in other cases it might be extremely difficult. The following is a very incomplete list of some of the separation techniques that are often employed to separate mixtures.

Technique Example
Evaporation Drying clothes on a clothesline
Distillation Separation of components in crude oil
Solvent Extraction Decaffeination of coffee
Filtration In brewing of coffee, used to remove coffee grounds
Chromatography Analysis of complex mixtures (drug testing, etc.)

Chemical vs. Physical Changes

While both chemical and physical techniques can be used to modify a substance, these are quite different processes.

Chemical Change
In a chemical change, the nature of the substances changes. These changes are usually quite significant and often not easily reversed (undone). For example, burning a candle changes the wax (a solid mixture of hydrocarbons) into the simple molecules CO2 and H2O. In this chemical change, a solid is converted into a gas (CO2) and water.
Physical Change
In a physical change, the nature of the substances does NOT change. For example, if all of the chocolate chips are taken out of a chocolate chip cookie, the "cookie part" has the same properties as it had in the original. Physical changes are usually reversible (although it may be quite difficult in practice). For example, if you add sugar to water and stir, you get a mixture that still has the properties of the original. (The sugar makes the mixture sweet, the water makes the solution a liquid, etc.). If you allow the mixture to stand several days in an open dish, the water will evaporate and the sugar can be recovered.