Clarke Earley, Ph.D.
Department of Chemistry
Kent State University Stark Campus
North Canton, OH 44720
| Class | General Formula | Polarity | H-Bonding | Major Reactions |
| Aldehyde | ![]() |
Polar | No | Oxidation, Reduction, Addition, Aldol |
| Ketone | ![]() |
Polar | No | Reduction, Addition, Aldol |
| Carboxylic Acid |
![]() |
Polar | Yes | Substitution Reactions |
| Ester | ![]() |
Polar | No | |
| Amide | ![]() |
Polar | Yes | |
| Acid Chloride | Polar | No | ||
| Anhydride | Polar | No | ||
| Amine | ![]() |
Polar | Yes* | Acid/Base, Substitution |
See the pages referred to by the above links for more information
about these reactions.
* Only 1° and 2° amines contain a N-H bond, so 3° amines cannot act as H-bond donors.
In general, aldehydes are easily oxidized into the corresponding carboxylic acids. This reaction provides a simple chemical means of distinguishing certain types of sugars. Aldose sugars contain an aldehyde group and are easily oxidized, while ketose sugars (which contain a ketone) are not.
Both aldehydes and ketones can be reduced to generate alcohols. Reduction of aldehydes gives 1° alcohols, while reduction of ketones gives 2° alcohols.
![]() |
+ [O] ¾® | ![]() |
carboxylic acid |
![]() |
+ [H] ¾® | RCH2(OH) | 1° alcohol |
![]() |
+ [H] ¾® | R(R')CH(OH) | 2° alcohol |